Globally, there is a trend towards a healthier lifestyle. This includes modified dieting and exercise programs. One of the ways that people have been trying to ensure that they eat healthier is to eat chemical free foods. This has given rise to the practice of growing organic vegetables.
Planters often start with the soil when converting to organic farming and with good reason too. Much of the contamination that gets into the food is contained in the soil in which it is planted. Many farmers look to composting to reduce the need for commercial fertilizers.
Composting ensures that the land has a healthy mix of nutrients needed to sustain the plants. This process essentially involves the use of natural fermenting environments that allow biodegradable waste to break down and transform into natural fertilizer. This helps by saving farmers lots of money as it eliminates or reduces their reliance on expensive commercial fertilizers.
Even pest control can be done organically. Changes in technology and lifestyle as well as the demands of an ever growing market has encouraged the use of commercial fertilizers. These factory made pesticides often contain many harmful chemicals. It is for this reason that those who use them are often warned to observe a particular waiting period between application and harvesting in order to ensure that the produce reaped is fit for consumption. Additionally, those whose job it is to apply the chemical, are advised to wear the requisite protective gear. All these precautions hint at the powerful and dangerous nature of these chemicals. There are, however, safer ways to keep plants in your garden pest free.
Organically grown vegetables are kept safe from pests by natural methods. One example is ashes which, when spread around the perimeter of the farmed area, can keep slugs at bay. Additionally garlic is known to repel a number of parasites and so garlic peelings can be scattered among the plants to protect them. If the garlic plant is actually included in the garden or farm, the effect is more lasting.
Using the tools that nature provides is a cost effective means of securing the plants in the garden or farm area. This is so because it lessens the need for the (often dangerous and chemical laced) pesticides that are sold on the market. Additionally, the health of the applier and the consumer get spared from exposure to the chemicals of pesticides that are laden with harmful chemicals.
Even the act of reaping has to be done organically if the produce are to be truthfully declared chemical free and healthy. Sometimes though, there is a period of time between reaping and consuming the foods. This means that natural means of preserving them must be sought if necessary in order to maintain their naturally grown status.
There is no denying the value and importance of growing organic vegetables. The time and effort that it takes to establish and maintain these practices is well rewarded in the long run. This is so not only because of the production associated costs that are avoided but also because the health and well being of consumers and farm workers are preserved.
Planters often start with the soil when converting to organic farming and with good reason too. Much of the contamination that gets into the food is contained in the soil in which it is planted. Many farmers look to composting to reduce the need for commercial fertilizers.
Composting ensures that the land has a healthy mix of nutrients needed to sustain the plants. This process essentially involves the use of natural fermenting environments that allow biodegradable waste to break down and transform into natural fertilizer. This helps by saving farmers lots of money as it eliminates or reduces their reliance on expensive commercial fertilizers.
Even pest control can be done organically. Changes in technology and lifestyle as well as the demands of an ever growing market has encouraged the use of commercial fertilizers. These factory made pesticides often contain many harmful chemicals. It is for this reason that those who use them are often warned to observe a particular waiting period between application and harvesting in order to ensure that the produce reaped is fit for consumption. Additionally, those whose job it is to apply the chemical, are advised to wear the requisite protective gear. All these precautions hint at the powerful and dangerous nature of these chemicals. There are, however, safer ways to keep plants in your garden pest free.
Organically grown vegetables are kept safe from pests by natural methods. One example is ashes which, when spread around the perimeter of the farmed area, can keep slugs at bay. Additionally garlic is known to repel a number of parasites and so garlic peelings can be scattered among the plants to protect them. If the garlic plant is actually included in the garden or farm, the effect is more lasting.
Using the tools that nature provides is a cost effective means of securing the plants in the garden or farm area. This is so because it lessens the need for the (often dangerous and chemical laced) pesticides that are sold on the market. Additionally, the health of the applier and the consumer get spared from exposure to the chemicals of pesticides that are laden with harmful chemicals.
Even the act of reaping has to be done organically if the produce are to be truthfully declared chemical free and healthy. Sometimes though, there is a period of time between reaping and consuming the foods. This means that natural means of preserving them must be sought if necessary in order to maintain their naturally grown status.
There is no denying the value and importance of growing organic vegetables. The time and effort that it takes to establish and maintain these practices is well rewarded in the long run. This is so not only because of the production associated costs that are avoided but also because the health and well being of consumers and farm workers are preserved.
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