Saturday, July 14, 2018

For Sleeve Gastrectomy New Jersey Is Worth Visiting

By Walter Cox

The risk of various medical conditions such as diabetes, certain cancers, and heart diseases are normally increased mostly when one suffers from obesity and overweight. Expectant women with obesity expose themselves and the unborn babies to short term and long term health problems. This is common. Many individuals are familiar with the terms obesity and overweight although they may not grasp their meaning clearly. When in search of Sleeve Gastrectomy New Jersey should be given priority.

There are a number of reasons why people may not know what these words mean. To begin with, most people are not sure if they are obese or just overweight because they lack the knowledge. On the other hand, it is not hard to tell if one is obese or overweight. There are two factors that one can use to know this that is, their waist size and their body mass index.

If one has a body mass index of over 30 then it is necessary for them to undergo a sleeve gastrectomy in order to manage their weight. This is usually done on people who are unhealthily obese. This procedure is currently the most preferable type of laparoscopic bariatric procedure and it entails narrowing of the stomach.

This procedure also offers a solution for people with weight-related problems. In this surgery, about 80 to 90 percent of the larger rounded part of the stomach is removed. When it is done, the part that remains assumes the shape of a sleeve or tube, hence the name. The sleeve is then sealed using sutures or staples. The part of the stomach that remains is about 10 to 20 percent of the original size.

Sleeve gastrectomy comes with numerous benefits. Among the benefits is that the appetite including hunger sensation of the patient decreases hugely once the removal of the rounded part of the stomach is done. Ghrelin hormone is a hunger hormone and its removal causes a reduction in hunger sensation and appetite. Since part of the stomach is removed, ghrelin production is reduced in turn.

Originally, this procedure was invented as a phase of gastric bypass surgery on morbidly obese people. However, its success rate was sufficient to convince surgeons that it could be performed as a stand-alone procedure. The initial weight loss in patients was very successful. Today, it is performed as a lone weight loss surgery in most countries and continents including Asia and North America.

The procedure is performed under 1 to 2 hours of invasive operation by a surgeon. The surgeon must be qualified and licensed to perform this kind of procedure. A person can make sure that the surgeon has these qualifications by asking to be shown certificates of operation like license number and registration. It takes 1 to 2 days for a patient to be discharged.

Finally, this procedure comes with drawbacks similar to any other surgical procedure. For starters, the procedure cannot be reversed once performed. There are also many complications that patients may experience, including infection, bleeding, digestion issues, sagging skin due to rapid loss of weight, and staple line leaks. In rare cases, patients are at risk of experiencing nutrient deficiencies in the long term.

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