Wednesday, July 29, 2015

Stu Millheiser: How Food May Reduce ALS Development

By Michael Robert Peterson


To say that illness is unfortunate would be an understatement, which is all the truer when you look at those which directly impact physical capabilities. This is where ALS can come into effect, and to say that it can be troublesome would be nothing short of an understatement. With that said, I think that it would be most important to go over foods which may reduce the risk of this condition being seen. Here is what you should know, courtesy of the likes of Stu Millheiser.

When it comes to the causes associated with ALS, Stu Millheiser can tell you that there is limited information on the matter. However, according to Medical News Today, inflammation and oxidative stress have commonly been linked to neurodegenerative diseases. Suffice it to say, ALS falls under this umbrella. With this in mind, you may be curious to know what kinds of food may be able to make up for this. Your focus should be placed on omega-3 fatty acids.

What are some of the foods which contain the fatty acids in question, you may wonder? Amongst the easiest sources to come by would be nuts and seeds, each of which come with tremendous variety. Walnuts, for example, are not only easy to find at any supermarket but they are relatively cheap as well. This doesn't even mention the fact that they can be eaten in numerous ways, either out of the hand, with salads, or what have you.

There's also the matter of fish, which is perhaps a more prominent option that has the attention of names like Stuart Millheiser. Without question, fish is a lean product, but it has the aforementioned fatty acids that can help any human body in the long run. Some of your possible choices include - but are not limited to - flounder, salmon, and tilapia. Whatever your preference may be, when you bring this into your diet more often, your risk of developing ALS stands the chance of being reduced.

To say that diet matters would be an understatement, especially when it comes to the many illnesses which have been observed. When it comes to this particular condition, omega-3 fatty acids can have quite a positive impact. There are many different foods out there as well, not only in terms of nuts and fish but vegetables as well. Focus on the many options you have, find creative ways to implement them, and your overall health will become better.




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